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Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.

As you wish.

Some vegetables also contain fiber, important for gastrointestinal function.

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Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.

You mean it controls your actions?