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What?!

What good is a reward if you ain’t around to use it?

In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.

The swallow may fly south with the sun, and the house martin or the plover may seek warmer climes in winter, yet these are not strangers to our land.

While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.

Don’t jump!

These products may or may not maintain the nutritional integrity of the vegetable used to produce them.

On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.