Some vegetables also contain fiber, important for gastrointestinal function.
In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
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A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
Don’t jump!
You weren’t on any mercy mission this time.
There’s nothing for me here now.

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