It’s just like the story of the grasshopper and the octopus.
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
All I want is to be a monkey of moderate intelligence who wears a suit … that’s why I’m transferring to business school!
Ye-ha!
Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
Escape is not his plan.
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