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Of all the world's nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.

On the other hand, the botanical sense of "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, and tomatoes.

The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.